Coffee! The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! An extended history from an exotic unknown berry to an enormous commodity production, back again to exotic again. And just what a past this bitter black beverage has had. The dancing goats, to high volume commodity sales, to the near extinction of the best possible of quality coffee beans, the art of growing and handling coffee berries has never died. It has only been altered though out time.
Coffee! The attention opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to an enormous commodity production, back again to exotic again. One must hand it to that little restaurant from Seattle that now encompasses the globe. They sure did take the world by storm. In a single fell swoop that little coffee company took a commodity beverage and cast it back into the exotic drinkable realm where it had been born from and distorting the wonder of specialty gourmet coffee for future generations.
What is now perceived as a quality coffee bean has traveled back to the art of commodity coffee. Your competition on the road corner for a drinkable sit down elsewhere is becoming fierce. Each brewer says that their brew may be the “perfect sit down elsewhere”. However they all grab from the same commodity level stocks. Of course without these commodity grown stocks coffee will be in greatly diminished supplies. Yes, coffee is in diminished supply. That is the supply of good quality coffee beans had almost vanished during the last couple of decades as corner boutiques changed into the ravishing corner restaurant.
There exists a change! Finally there exists a change in the air. Nestle Coffee and coffee roaster is finally allowed the glory of finding high quality coffee beans once more. Small farm and niche green coffee beans are now becoming available to the fair trade coffee market. Quality organic coffee is being selectively grown just for the tiny independent coffee roasting operations.
Finally we have coffee drinkers who care more and more about the people of the planet earth and the planet that people live on. We’ve coffee drinkers who care about the survival of coffee farmers and the lands on which the beans is grown. You can find specialty coffee drinkers who cherish the survival and health of our mother earth.
Sustainable Organic Fair Trade Coffee is finally learning to be a household request. Fair trade is good for individuals. Organic coffee is healthier for you as well as giving health back to our world.
Fair trade coffee offers a fair platform for the whole supply chain of the wonderful drink. Fair trade coffees mean fair prices for individuals who drink it. It could not function as cheapest coffee to buy however for the quality and sustainability the prices are equitable. It also provides better wages and living conditions for individuals who grow and produce the sought after bean. Fair trade is an agreement between farmers, workers, shippers, and consumers to value one another and everyone involved. After all that is what community and health is all about.
Foresight by coffee growers proved beneficial. The few that saw another for renewed exotic demand set course with new direction. Armed with a brighter knowledge these coffee plantations moved away from the distorted massive commodity market left to flounder by that little restaurant from Seattle. These foresight seers set their sights on an inferior specialty marketplace.
This knowledge was that there would be a need for finely grown and carefully looked after coffees. They knew that the land was important, that their community was important, and the survival of quality coffee was important. There will be a need for carefully grown, hand selected, artistically roasted, and rushed to the discerning consumers waiting coffee grinder and brewing system coffee. Out of the fair trade coffee supply grew the expertise to advertise the perfect cup of coffee. Quality fair trade organic coffee beans are available. Still a consumer will get the organic coffee they seek for their sit down elsewhere at the corner commodity brewer. Astute coffee drinkers think it is a poor substitute for the true experience of fine coffee.
Those coffee drinkers with the discerning desire for an ideal bitter tinged elixir must still seek the taken care of roasters to satisfy their needs. They must discover the hidden gems in the coffee roasting world. And, yes, you can find those little gems and merchants, imports, roasters, and sellers. And yes there are many who like yourself desire their cup of coffee to stand out because the pure enjoyment of a sit down elsewhere should be. After all tingling taste buds and allowing your senses to dance around the flavors of coffee is what life is focused on. Allowing your mouth to wrap around the delicate chocolate or nutty earth flavors of the coffee bean and the smoky power of an excellent roast is what we seek as a coffee drinker.
If, and when, you find that little quality niche restaurant hold onto it tight allowing it to grow and become sustainable. Look for the online coffee merchant which has done the leg work of finding the best roasters and fastest service. Get that cup of coffee. Get your organic blend. Get the roast you desire. Get the fair trade coffee beans you deserve. Don’t let go.